Omelet of the Day - 10
Chef's choice made with organic eggs and served with whole wheat toast.
Ham, Egg, and Cheese Bagel - 8
Organic eggs with all-natural ham and cheese.
Bacon and Egg Sandwich - 7
Organic eggs, bacon, swiss cheese, and red pepper mayo.
Egg Wrap - 10
Organic eggs, refried beans, cheese and a cilantro salsa.
Pesto Egg Sandwich - 8
Organic eggs, pesto, tomato and cheese on gluten free bread.
Hickory Radiatori Pasta - 18
Radiatori with porcini cream, pancetta, and toasted breadcrumb.
Double Burger - 13
Special sauce, aged cheddar, brioche bun, with house-made chips.
Roasted Chicken - 16
Pommes puree with salsa verde and pan jus.
Steak and Fries - 24
8 oz Wagyu beef with herb fries..
Cubano - 13
Mojo pork shoulder, ham, creamy dijon, swiss, on french bread.
Long Bone Pork Chop - 25
Candied fennel and cider mostarda.
Steak Frites - 24
8 ounce Wagyu beef with fries.
Buddha Bowl - 14
Maple vinaigrette, brussel sprouts, herb farro, and seasonal vegetables.
Gnocchi - 16
Butternut squash, lardons, sage, and brown butter.
Chef's Pizza - 16
Choice of BBQ Chicken, Pepperoni, or Cheese.